Start by thoroughly washing the spinach to remove any dirt. Juice the lemon, and peel and chop the ginger into small pieces for easier blending.

In your trusty blender, combine the spinach, ginger, lemon juice, and your choice of water or coconut water. Blend on high for about 30 seconds until you achieve a smooth consistency.

If you prefer a smoother juice, strain the mixture through a fine mesh sieve or cheesecloth to remove any pulp.

Give your juice a little taste test! If you want a bolder flavor, feel free to add more lemon juice or ginger as you desire.

Pour your vibrant green juice into a glass and enjoy immediately for the best freshness and flavor.