Zesty Refreshing Tangerine Lemonade with Fresh Herbs Recipe

This Zesty Refreshing Tangerine Lemonade with Fresh Herbs is the perfect summer drink, combining tangy citrus and aromatic herbs for a refreshing sip.

Print Recipe Pin Recipe

Prep Time 15

Chilling Time 1

Total Time 1 15

Servings: 4 cups

Course: Appetizers

Cuisine: American

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Lemonade

1.5 cups Fresh Tangerine Juice Substitution: Use fresh orange juice for a sweeter taste.
0.5 cups Fresh Lemon Juice Note: Ripe, juicy lemons are essential for the best flavor.
4 cups Cold Water Substitution: Sparkling water for a fizzy twist.
0.25 cups Sugar or Honey Adjustment: Use honey or agave syrup to reduce refined sugar intake.

For the Herbs

0.25 cups Fresh Mint or Basil Leaves Note: Feel free to experiment with other herbs like rosemary.

Equipment

Citrus Juicer
Pitcher

Method

How to Make Zesty Refreshing Tangerine Lemonade

Juice the Citrus: Squeeze approximately 6-8 fresh tangerines and 3 lemons until you have about 1.5 cups of combined juice.
Mix the Sweetener: In a pitcher, combine the citrus juices with 1/4 cup of sugar or honey. Stir well until fully dissolved.
Add the Water: Pour in 4 cups of cold water or sparkling water to dilute the strong citrus flavors.
Infuse the Herbs: Toss in 1/4 cup of chopped fresh mint or basil leaves. Let the mixture sit for 10 minutes.
Chill the Mixture: Place the pitcher in the refrigerator and chill for at least one hour.
Serve the Lemonade: Pour the chilled lemonade over ice and garnish with additional herbs and citrus slices.

Nutrition

Serving: 1cupCalories: 100kcalCarbohydrates: 25gSodium: 5mgPotassium: 200mgFiber: 1gSugar: 22gVitamin C: 100mgCalcium: 2mgIron: 1mg

Notes

For an extra twist, consider adding a splash of ginger juice for a spicy kick. Store any leftover lemonade in an airtight container in the refrigerator for up to 3 days.

Tried this recipe?

Let us know how it was!