Begin by washing the fresh cranberries under cold water. Discard any mushy or discolored ones to ensure the best taste and texture in your relish.

In a medium saucepan over medium heat, combine the prepared cranberries and granulated sugar. Cook for about 5 minutes, stirring occasionally, until the cranberries burst and release their juices.

Stir in the fragrant orange zest and ground cinnamon. Let the mixture simmer for another 5 minutes to meld the flavors.

Gently fold in your choice of chopped walnuts or pecans until evenly distributed throughout the relish.

Allow the relish to cool at room temperature for about 30 minutes. Then, transfer it to an airtight container and refrigerate for at least 2 hours.

When ready, present your stunning relish in small bowls or on a festive platter. Garnish with more nuts for an extra touch of elegance.