As autumn sweeps in with its crisp air and vibrant leaves, there’s nothing quite like filling your home with the warm, inviting aroma of freshly baked pies. Picture this: the golden, flaky crust of a galette enveloping tender, spiced apples, all drizzled with rich salted caramel that oozes delight. That’s exactly what my Irresistible Salted Caramel Apple Galette promises—a comforting dessert that’s effortless yet impressive enough for your Thanksgiving table.
When my friends ask for a show-stopping treat, I steer them towards this delightful tart. It strikes the perfect balance between rustic charm and gourmet flair, making every bite a celebration of autumn’s bounty. Best of all, it’s easily customizable. Whether you prefer the tartness of Granny Smith or the sweetness of Honeycrisp apples—or even if you want to experiment with pears or peaches—this galette can be tailored to suit your taste.
Join me on this delicious journey as we create a dish that captures the essence of cozy family gatherings and the sweetness of fall. Let’s dive in!
Why Will You Love This Irresistible Salted Caramel Apple Galette?
Deliciously Unique: This galette combines tender apples with a rich salted caramel drizzle, creating an unforgettable dessert that’s both rustic and elegant.
Customizable Flavors: With the option to use various apple types or even substitute with pears or peaches, you can easily tweak the recipe according to your cravings and seasonal availability.
Effortlessly Impressive: Despite its gourmet appearance, this dessert is straightforward to make, perfect for home bakers seeking a festive, crowd-pleasing treat.
Seasonal Warmth: The aroma of spiced apples baking will fill your kitchen with cozy autumn vibes, making it an ideal centerpiece for your Thanksgiving table.
Perfect Pairing: Serve it warm with a scoop of vanilla ice cream for that extra touch of indulgence, and watch your guests dote on your impressive creation!
For another delightful treat that celebrates autumn flavors, try making a classic Salted Caramel Apple galette!
Irresistible Salted Caramel Apple Galette Ingredients
For the Dough
• All-Purpose Flour – Provides structure for the galette crust; gluten-free flour can be used as a substitute.
• Unsalted Butter – Adds rich, buttery flavor and flakiness; it’s best when cold for optimal results.
• Granulated Sugar – Sweetens the dough while balancing flavors; consider coconut sugar for a deeper taste.
• Salt – Enhances flavor in both dough and filling; use sea salt for a more sophisticated touch.
• Ice Water – Helps bring the dough together while keeping it cold for flakiness; use as needed.
For the Filling
• Apples (mixed varieties) – The star of the filling offering sweetness and tartness; try Granny Smith and Honeycrisp, or substitute with pears or peaches.
• Cinnamon – Infuses warmth and complexity into the filling; add nutmeg for an additional layer of spice.
• Brown Sugar – Sweetens the apple mixture and offers moisture; maple syrup can be swapped in for a unique twist.
For the Caramel Sauce
• Granulated Sugar (for caramel sauce) – The base for your salted caramel; it’s essential for achieving the perfect texture.
• Heavy Cream – Creates a rich, creamy consistency for the caramel; half-and-half may provide a lighter alternative.
• Sea Salt (for caramel sauce) – Balances the sweetness of the caramel; fleur de sel adds a gourmet touch.
Gather these ingredients, and you’ll be well on your way to creating a mouthwatering Irresistible Salted Caramel Apple Galette that’s sure to delight this Thanksgiving!
How to Make Irresistible Salted Caramel Apple Galette
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Prepare Dough: Whisk together all-purpose flour, granulated sugar, and salt in a large bowl. Cut in cold butter until the mixture resembles coarse crumbs. Gradually add ice water, mixing until just combined, then shape into a disk. Refrigerate for at least 1 hour.
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Slice Apples: Core and thinly slice your chosen apples (like Granny Smith and Honeycrisp). Toss them with brown sugar, cinnamon, and a pinch of salt until evenly coated; set aside to let the flavors meld.
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Roll Out Dough: Preheat your oven to 400°F (200°C). Roll the chilled dough out on parchment paper into a 12-inch circle, giving it an intentionally rustic look.
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Assemble Galette: Transfer the rolled dough to a baking sheet. Place the spiced apple filling in the center, leaving a 2-inch border. Fold the edges over the filling, creating a beautiful rustic tart.
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Bake: Bake in the preheated oven for approximately 30 minutes, or until the crust is golden brown and the apples are tender.
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Make Caramel: While the galette is baking, melt granulated sugar in a saucepan over medium heat until it turns golden. Slowly stir in heavy cream and a pinch of sea salt off the heat, mixing until smooth.
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Serve: Once baked, remove the galette from the oven and drizzle the warm salted caramel over the top. Serve warm or at room temperature, ideally with a scoop of vanilla ice cream for an extra indulgence.
Optional: Garnish with a sprinkle of cinnamon or chopped nuts for added texture.
Exact quantities are listed in the recipe card below.
Storage Tips for Irresistible Salted Caramel Apple Galette
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Room Temperature: Store leftovers covered at room temperature for up to 2 days. Enjoy the delightful flavors of your salted caramel apple galette while it’s still warm!
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Fridge: If longer storage is needed, refrigerate for up to a week. Just make sure to wrap it tightly in plastic wrap to keep it fresh and delicious.
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Freezer: To freeze, wrap the cooled galette tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months; thaw overnight in the fridge before reheating.
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Reheating: To restore that fresh-baked taste, reheat in a preheated oven at 350°F for about 10 minutes. Serve warm, ideally topped with vanilla ice cream to enhance the flavors of your galette.
What to Serve with Irresistible Salted Caramel Apple Galette?
Imagine the warm, aromatic embrace of spiced apples mingling with the unspeakable bliss of salted caramel as you create the perfect Thanksgiving meal.
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Vanilla Ice Cream:
A classic pairing that adds a creamy coolness, enhancing the warm sweetness of the galette while melting beautifully into the warm crust. -
Cinnamon Whipped Cream:
Light and fluffy, this adds an extra layer of spice and richness that perfectly complements the caramel and apple flavors, making each bite even more indulgent. -
Coffee or Espresso:
The bold, rich flavors of a freshly brewed cup harmonize wonderfully with the sweetness of the dessert, creating a delightful after-dinner experience. -
Spiced Chai Tea:
With its warm spices, chai enhances the autumnal flavors of the galette, creating a cozy and inviting atmosphere for your dessert course. -
Nutty Granola:
Sprinkling some granola on top adds a satisfying crunch, providing texture that contrasts beautifully with the tender apples and saucy caramel. -
Pear and Walnut Salad:
A light and refreshing salad with crisp pear slices and toasted walnuts can balance the richness of the galette, creating an elegant dining experience. -
Hot Apple Cider:
Sipping warm apple cider alongside your dessert complements the apple flavors while adding warmth and nostalgia to your gathering. -
Chocolate Sauce Drizzle:
For chocoholics, a drizzle of rich chocolate sauce brings a decadent twist, creating a luxurious dessert worthy of celebration.
Each of these pairings not only complements the irresistible salted caramel apple galette but also enhances the warmth and joy of your holiday table!
Make Ahead Options
These Irresistible Salted Caramel Apple Galette are perfect for meal prep, allowing you to enjoy a fabulous dessert without the last-minute rush! You can prepare the dough up to 24 hours in advance; simply wrap it tightly in plastic wrap and refrigerate. Slice and toss your apples with brown sugar and cinnamon up to 3 days ahead, storing them in an airtight container in the fridge to maintain freshness. When you’re ready to bake, roll out the chilled dough, assemble the galette with the spiced apples, and pop it in the oven. It will bake to perfection, delivering that same delightful rustic charm and mouthwatering flavor as if you made it fresh!
Irresistible Salted Caramel Apple Galette Variations
Feel free to tweak this delightful recipe to suit your unique taste buds and make it your own.
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Apple Varieties: Swap Granny Smith apples for sweeter Honeycrisp or Fuji apples to create a sweeter galette—experiment until you find your favorite combo!
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Pear Twist: Substitute half of the apples with ripe pears for a softer texture and sweet flavor, adding a warm depth to your filling.
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Peach Addition: Sliced peaches can be added to the filling for a delightful summer fruit twist! Just be sure to adjust the sugar for balance.
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Nutty Crunch: Add a handful of chopped pecans or walnuts to the apple mixture for a satisfying crunch that elevates the overall texture.
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Extra Spice: Enhance the flavor profile by including ground nutmeg or cardamom alongside cinnamon for a warm and fragrant kick.
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Dairy-Free Version: Use coconut cream instead of heavy cream for the caramel to create a dairy-free delight that everyone can enjoy.
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Gluten-Free Crust: Substitute all-purpose flour with your favorite gluten-free blend to make a gluten-free crust that doesn’t skimp on flavor.
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Increased Heat: Add a pinch of cayenne pepper or chopped jalapeños to the apple mixture for an unexpected sweet and spicy combo that’ll surprise your taste buds.
Helpful Tricks for Irresistible Salted Caramel Apple Galette
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Chill Your Dough: Ensure the dough is thoroughly chilled before rolling it out. This helps achieve that flaky, tender crust that everyone loves.
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Apple Variety Matters: Mixing different apple varieties not only enhances the flavor but also adds texture—don’t hesitate to try combinations like tart Granny Smith and sweet Honeycrisp for your galette.
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Caramel Care: When making the homemade caramel, keep a close eye on the sugar as it melts. Stir continuously and remove it from the heat right at that golden moment to avoid burning.
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Rustic Finish: Embrace the rustic appeal of the galette. Uneven edges and a bit of folding will give it charm and authenticity, so don’t worry about perfection!
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Serve Warm: For the best experience, serve your Irresistible Salted Caramel Apple Galette warm, ideally with a scoop of vanilla ice cream—it’s a match made in comfort food heaven!
Irresistible Salted Caramel Apple Galette Recipe FAQs
What types of apples are best for the galette?
Absolutely! For the best flavor and texture, I recommend using a mix of Granny Smith and Honeycrisp apples. Granny Smith provides a lovely tartness which balances perfectly with the sweetness of Honeycrisp. Don’t shy away from experimenting with other apple varieties like Fuji or even substituting with pears or peaches—they can be delightful variations to this galette!
How should I store my leftover galette?
Very easy! You can keep your leftover salted caramel apple galette covered at room temperature for up to 2 days. If you want to store it longer, wrap it tightly in plastic wrap and refrigerate for up to a week. To enjoy that fresh-baked taste again, simply reheat in a preheated oven at 350°F for about 10 minutes.
Can I freeze the salted caramel apple galette?
Yes, you can! To freeze, wrap the cooled galette tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored in the freezer for up to 2 months. When you’re ready to enjoy, let it thaw overnight in the fridge, then reheat in the oven to restore its wonderful texture.
What should I do if my caramel sauce turns out grainy?
If your caramel becomes grainy, it’s likely due to undissolved sugar. I recommend resolving this by adding a little bit of water to the mixture after stirring in the cream. Gently heat it again while stirring until the consistency smooths out. Always make sure to use a clean, dry pot to prevent any sugar crystals from forming!
Is this galette suitable for those with allergies?
Great question! The primary allergens in the galette are gluten from the flour and dairy from the butter and heavy cream. If you have gluten sensitivities, you can substitute the all-purpose flour with a gluten-free alternative. Additionally, you can use coconut cream instead of heavy cream for a dairy-free caramel sauce. Always check the labels for any additional allergens!
How long does it take to prepare and bake the galette?
Making the Irresistible Salted Caramel Apple Galette is a delightful experience! The active preparation time is about 30 minutes, but don’t forget to refrigerate the dough for at least 1 hour to ensure that perfect flakiness. Baking typically takes about 30 minutes, so overall, you’re looking at around 2 hours from start to finish, including chilling time. It’s well worth it for this delicious treat!
Irresistible Salted Caramel Apple Galette That's Simply Divine
Ingredients
Equipment
Method
- Whisk together all-purpose flour, granulated sugar, and salt in a large bowl. Cut in cold butter until the mixture resembles coarse crumbs. Gradually add ice water, mixing until just combined, then shape into a disk. Refrigerate for at least 1 hour.
- Core and thinly slice your chosen apples. Toss them with brown sugar, cinnamon, and a pinch of salt until evenly coated; set aside.
- Preheat your oven to 400°F (200°C). Roll the chilled dough out on parchment paper into a 12-inch circle.
- Transfer the rolled dough to a baking sheet. Place the spiced apple filling in the center, leaving a 2-inch border. Fold the edges over the filling.
- Bake in the preheated oven for approximately 30 minutes, or until the crust is golden brown and the apples are tender.
- While the galette is baking, melt granulated sugar in a saucepan over medium heat until it turns golden. Slowly stir in heavy cream and sea salt off the heat until smooth.
- Once baked, remove the galette from the oven and drizzle the warm salted caramel over the top. Serve warm or at room temperature.
Nutrition
Notes
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