There’s something undeniably joyful about waking up to the sweet scent of strawberries mingling with the nuttiness of almond flour. I first crafted this Strawberry Almond Breakfast Cake during a leisurely Sunday morning, desperately seeking a reprieve from the mundane routine of cereal and toast. With just a handful of simple, gluten-free ingredients, I magically transformed those fresh berries sitting in my fridge into a delightful cake that instantly elevated my breakfast game.

Perfectly moist and tender, this cake makes a stunning centerpiece at your brunch tables or a delightful snack beside your afternoon tea. As each slice reveals vibrant bursts of strawberries, it’s hard not to feel a wave of warmth and comfort wash over you. Best of all, you don’t need to be a baking expert to create this crowd-pleasing treat. So grab your mixing bowl and let’s create something that brings a bit of joy to our breakfast plates!

Why will you love Strawberry Almond Breakfast Cake?

Simplicity at Its Best: This recipe is straightforward with minimal prep time, making it perfect for busy mornings or spontaneous brunch gatherings.

Indulgent Flavor: The sweet strawberries combined with the nuttiness of almond flour create a harmonious flavor that’s simply irresistible.

Moist and Tender Texture: Each slice is crafted to be beautifully moist and tender, ensuring a delightful experience with every bite.

Versatile Treat: Whether enjoyed at breakfast, as a snack, or served at a special occasion, this cake is sure to impress. Pair it with whipped cream or enjoy it alongside a steaming cup of coffee!

Healthier Option: With gluten-free ingredients, you can satisfy your sweet tooth without the guilt. If you’re looking for more sweet inspirations, you might also enjoy my Pumpkin Coffee Cake.

Get ready to transform your mornings into something truly special!

Strawberry Almond Breakfast Cake Ingredients

Get ready to bake this delightful treat!

For the Cake

Almond Flour – Provides a nutty flavor and tender crumb; ensure it’s finely ground for the best texture.
Granulated Sugar – Adds sweetness; consider coconut sugar for a healthier alternative.
Baking Powder – Acts as a leavening agent; essential for achieving that perfect rise.
Eggs – Bind ingredients together and add richness; use fresh eggs for optimal flavor.
Unsalted Butter – Contributes moisture and flavor; make sure it’s softened for easy mixing, or substitute with vegan butter for a dairy-free option.
Vanilla Extract – Enhances the overall flavor; opt for pure vanilla for the best taste experience.
Fresh Strawberries – Adds natural sweetness and juiciness; select ripe, vibrant strawberries cut into bite-sized pieces.

For Serving (Optional)

Whipped Cream – Perfect for adding a creamy, luscious topping; whisk heavy cream to soft peaks.
Vanilla Ice Cream – Elevates the dessert experience; serve a scoop beside a warm slice for a delightful contrast!

This Strawberry Almond Breakfast Cake is a delightful way to add joy to your mornings!

How to Make Strawberry Almond Breakfast Cake

Preheat the oven: Set your oven to 350°F (175°C) and prepare a loaf pan by greasing it well. This helps the cake to slide right out once it’s baked!
Cream the butter and sugar: In a mixing bowl, combine the softened unsalted butter and granulated sugar. Beat until it becomes light and fluffy, about 3-5 minutes. This is the base for a wonderfully moist cake!
Add the eggs and vanilla: Introduce the eggs one at a time, mixing thoroughly after each addition. Stir in the pure vanilla extract to infuse that lovely flavor throughout the batter.
Mix the dry ingredients: In a separate bowl, whisk together the finely ground almond flour and baking powder. This step ensures all the leavening is evenly distributed.
Combine the mixtures: Gently fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix; your batter should be thick and cozy.
Incorporate the strawberries: Carefully fold in the freshly chopped strawberries, ensuring they’re evenly dispersed without squishing them too much. Those bursts of sweetness are a treat!
Bake your cake: Pour the batter into your prepared loaf pan, smoothing the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. You want that beautiful golden hue!
Cool and serve: Allow the cake to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Slice and enjoy your delicious creation!

Optional: Serve warm with a dollop of whipped cream for an extra touch of delight.

Exact quantities are listed in the recipe card below.

How to Store and Freeze Strawberry Almond Breakfast Cake

Room Temperature: Keep the cake in an airtight container at room temperature for up to 3 days. This ensures it remains moist and flavorful.

Fridge: If you want to extend its freshness, store the cake in the fridge for up to a week, wrapped tightly to prevent drying out.

Freezer: For longer storage, slice the cake and wrap individual pieces tightly in plastic wrap, then place in a freezer-safe bag. It can be frozen for up to 2 months.

Reheating: To enjoy a slice later, thaw in the refrigerator overnight and reheat gently in the microwave for about 10-15 seconds, or enjoy it cold for a refreshing treat!

Helpful Tricks for Strawberry Almond Breakfast Cake

Use Fine Almond Flour: Ensure you select fine almond flour for a tender crumb. Coarser almond meal can result in a dense texture that doesn’t achieve the desired lightness.
Don’t Overmix: When combining the wet and dry ingredients, mix gently just until combined. Overmixing can lead to a tough cake rather than a perfectly moist strawberry almond breakfast cake.
Check Freshness of Strawberries: Ripe, bright red strawberries yield the best results. Avoid using overripe or bruised fruit to ensure your cake is bursting with fresh flavor.
Perfect Butter Temperature: Cream softened butter and sugar for the best texture. Cold butter won’t cream well, while melted butter can lead to a dense cake.
Add a Flavor Boost: For an extra layer of flavor, consider adding a dash of almond extract. It complements the almond flour beautifully and elevates the overall taste profile.
Prepare for Even Baking: Grease your loaf pan thoroughly and consider lining it with parchment paper for easy removal. This prevents sticking and ensures an even bake for your delightful creation.

Strawberry Almond Breakfast Cake Variations

Feel free to get creative with this delightful cake and make it your own!

Berries Galore: Substitute strawberries with blueberries or raspberries for an exciting flavor twist. Each berry brings its own unique sweetness!
Nutty Crunch: Add a sprinkle of chopped walnuts or pecans to the batter for an added texture that complements the cake perfectly. The crunch pairs beautifully with the tender crumb!
Citrus Zest: Incorporate a teaspoon of lemon or orange zest for a bright, zesty flavor. It freshens up the whole cake, making every bite invigorating and fragrant.
Chocolate Indulgence: Fold in some mini chocolate chips for a rich, decadent touch. The melty morsels create delightful surprises in every mouthful—a true treat for chocolate lovers!
Spice it Up: Mix in a teaspoon of cinnamon or nutmeg for a warm aromatic embrace. These spices not only enhance flavor but also evoke cozy feelings of home during every enjoyable bite.
Vegan Option: Replace the eggs with flaxseed meal (1 tablespoon mixed with 2.5 tablespoons of water) and use plant-based butter. The result is just as moist and delicious!
Tropical Twist: Experiment by adding shredded coconut to the batter. This brings a tropical vibe, transforming humble slices into a mini vacation for your taste buds!
Maple Drizzle: For a sweet topping, drizzle pure maple syrup over each slice just before serving. This heavenly addition gives a delightful finish that’s simply irresistible!

What to Serve with Strawberry Almond Breakfast Cake?

Indulging in a slice of this tender, strawberry-studded delight is an experience in itself, but pairing it with the right accompaniments can elevate your breakfast or brunch to a whole new level.

Whipped Cream: Adds a light and fluffy texture. The creaminess balances the sweetness of the strawberries perfectly, making each bite even more luscious.
Vanilla Ice Cream: A delightful contrast to the warm cake. A scoop beside your slice melts into a creamy simplicity, enhancing those almond and fruit flavors beautifully.
Greek Yogurt: Offers a tangy counterpart that cuts through the sweetness. It brings a delightful creaminess that also adds protein to your breakfast spread.
Fresh Berries: A side of fresh blueberries or raspberries not only adds vibrant color but also brings a burst of juicy flavor that complements the cake’s moistness.
Chopped Nuts: Consider serving a sprinkle of toasted almonds or walnuts. Their crunch adds a wonderful texture that pairs beautifully with the soft cake.
Citrus Zest: A light sprinkle of lemon or orange zest brings a refreshing brightness. This micro-dose of citrus lifts the entire flavor profile, enhancing the sweetness of the strawberries.
Coffee or Tea: Every sweet treat deserves a comforting beverage. A steaming cup of coffee or aromatic tea pairs perfectly, creating a warm, inviting moment.

With these delicious pairings, your Strawberry Almond Breakfast Cake will truly shine, creating a joyful dining experience!

Strawberry Almond Breakfast Cake Recipe FAQs

What type of almond flour should I use for the cake?
You should use fine almond flour for the best texture and taste. Coarser almond meal can lead to a denser cake that might not rise as beautifully. Aim for premium quality nut flours available at most grocery stores or health food stores.

How should I store the Strawberry Almond Breakfast Cake?
Keep the cake in an airtight container at room temperature for up to 3 days. If you want to prolong its freshness or if you live in a warmer climate, you can refrigerate it for up to a week. Just wrap it tightly to prevent it from drying out and losing that delicious moistness!

Can I freeze the leftover cake?
Absolutely! For freezing, slice the cake and wrap each piece tightly in plastic wrap before placing them in a freezer-safe bag. This way, you can enjoy it later. The cake can be frozen for up to 2 months. When you’re ready to enjoy a slice, simply thaw it overnight in the refrigerator.

What if my cake doesn’t rise well?
If your cake doesn’t rise effectively, check the freshness of your baking powder; expired baking powder can lead to insufficient leavening. Additionally, ensure that you’ve properly creamed the butter and sugar, as this step is crucial for incorporating air into the batter. Lastly, be careful not to overmix the batter, which can also prevent it from rising well.

Are there any top dietary considerations when making this cake?
Yes! This Strawberry Almond Breakfast Cake is naturally gluten-free, which makes it suitable for individuals with gluten intolerance or celiac disease. However, if you’re concerned about allergies, always check the labels of your ingredients, particularly the almond flour and butter substitutes. Also, ensure that the strawberries you select are fresh and free from any signs of spoilage.

What can I substitute for strawberries in this cake?
If strawberries aren’t available, you can easily switch them out for other berries such as blueberries or raspberries for delicious variations. You might also consider adding a sprinkle of chopped nuts or chocolate chips for added flavor and texture! Happy baking!