Name: Juicy BBQ Chicken Coleslaw Wraps: Easy to Make, Hard to Resist!
Prep time: 15 min
Total time: 15 min
Ingredients: 2 cups Cooked Chicken Breast (Store-bought rotisserie chicken saves time.); 1/2 cup BBQ Sauce (Use a high-quality sauce for best flavor.); 4 cups Coleslaw Mix (Pre-packaged or homemade works well.); 1/2 cup Mayonnaise (Greek yogurt is a lighter substitute.); 2 tablespoons Apple Cider Vinegar (Adds tanginess.); to taste Salt; to taste Pepper; 4 large Flour Tortillas (Can substitute for whole wheat or low-carb.); 1/4 cup Chopped Fresh Cilantro (For herbal brightness.); 1 medium Sliced Avocado (Adds creamy richness.); 1 cup Shredded Cheddar Cheese (Melt for added savory goodness.)

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As the sun sets and the scent of summer lingers in the air, nothing beats the joy of crafting a quick meal that feels like a celebration. That’s why I’m excited to share my BBQ Chicken Coleslaw Wraps, a vibrant fusion of tender smoky chicken and crisp, tangy coleslaw, all enveloped in a soft tortilla. Imagine biting into a wrap where the juicy chicken drizzled with your favorite BBQ sauce meets the crunch of fresh slaw—a perfect handheld turn of events for lunch, dinner, or a delightful picnic treat.

Just 15 minutes is all it takes to create these easy-to-make wraps, making them ideal for busy weeknights or last-minute gatherings. Plus, with versatile filling options, you can customize your wrap party to suit any palate or dietary need. Trust me; once you whip these up, you’ll have a new favorite go-to meal that’s sure to impress family and friends alike! Ready to dive in? Let’s get cooking!

Why You’ll Love These BBQ Chicken Coleslaw Wraps

Quick and Easy: These BBQ Chicken Coleslaw Wraps come together in just 15 minutes, making them perfect for busy weeknights or impromptu get-togethers.

Flavor Explosion: The smoky chicken paired with tangy coleslaw delivers a satisfying crunch and flavor that dances on your palate.

Customizable Options: Tailor your wraps with endless filling variations—swap in pulled pork, or try tofu for a vegetarian twist!

Perfect for Any Meal: Whether it’s lunch, dinner, or a picnic, these wraps are a fun and portable fight against boring meals.

Crowd-Pleaser: Impress family and friends with this vibrant dish that’s bound to become a favorite at gatherings!

Pair these delectable wraps with sweet potato fries or a garden salad for a complete meal experience.

BBQ Chicken Coleslaw Wraps Ingredients

For the Chicken Filling
• Cooked Chicken Breast – Provides lean protein and a tender base; using store-bought rotisserie chicken saves time!
• BBQ Sauce – Adds a sweet, tangy flavor; go for a high-quality sauce to elevate the dish.

For the Coleslaw
• Coleslaw Mix – Offers a satisfying crunch; pre-packaged or homemade works well!
• Mayonnaise – Creates a creamy base for the slaw; Greek yogurt is a lighter substitute.
• Apple Cider Vinegar – Adds tanginess to brighten up flavors and balance richness.
• Salt and Pepper – Essential seasonings for enhancing the overall taste.

For the Wraps
• Flour Tortillas – Soft and pliable; swap for whole wheat or low-carb tortillas for a healthier option.

Optional Add-Ins
• Chopped Fresh Cilantro – Offers herbal brightness and a pop of color to your wraps.
• Sliced Avocado – Brings creamy richness to balance the textures beautifully.
• Shredded Cheddar Cheese – Melts perfectly inside for added savory goodness.

How to Make BBQ Chicken Coleslaw Wraps

Combine In a medium bowl, mix the shredded chicken with BBQ sauce until the chicken is evenly coated. You want it to be juicy and flavorful—just the way it should be!
Stir In a separate bowl, combine the coleslaw mix, mayonnaise, apple cider vinegar, salt, and pepper. Mix until everything is well blended and the slaw is creamy with a hint of tanginess.
Prepare Lay a tortilla flat on a clean surface, ensuring it’s ready to hold all the deliciousness you’re about to fill it with.
Spread Evenly distribute the BBQ chicken mixture across the center of the tortilla, allowing for a generous serving that doesn’t spill over.
Layer Top the chicken with your prepared coleslaw, adding a satisfying crunch that pairs perfectly with the smoky flavors below.
Add If desired, sprinkle on your optional toppings such as fresh cilantro, avocado slices, or a handful of shredded cheese for extra deliciousness!
Fold Carefully fold in the sides of the tortilla and roll it tightly from the bottom up, encasing all those yummy fillings.
Repeat With the remaining tortillas and filling, enjoy the rhythm of wrapping up each delightful bundle!
Slice Cut each wrap in half diagonally and serve immediately for the freshest taste.

Optional: Serve with a side of sweet potato fries for a satisfying crunch.

Exact quantities are listed in the recipe card below.

BBQ Chicken Coleslaw Wraps Variations & Substitutions

Feel free to make these wraps your own and explore new flavor delights!

Pulled Pork: Swap the chicken for tender pulled pork, creating a rich, smoky blend that will have everyone coming back for seconds.
Veggie Delight: Replace meat with marinated tofu or chickpeas for a satisfying vegetarian option that still delivers on flavor.
Spicy Addition: Add sliced jalapeños or a drizzle of hot sauce to the coleslaw for a fiery kick that elevates the taste experience.
Fruit Twist: Mix in diced apples or pineapple chunks with the slaw for a sweet crunch that perfectly complements the smoky BBQ flavors.
Nutty Crunch: Toss in toasted almonds or sunflower seeds to the coleslaw for an unexpected crunch and added nutrition.
Herb Infusion: Swap the cilantro for fresh dill or parsley for a fragrant touch that pairs beautifully with BBQ sauce.
Different Wraps: Experiment with lettuce leaves or corn tortillas instead of flour tortillas for a gluten-free option that’s just as delicious.
Savory Creaminess: Replace mayonnaise with avocado or a creamy tahini dressing for a rich, fulfilling taste that enhances the overall flavor profile.

What to Serve with BBQ Chicken Coleslaw Wraps?

Pairing these delightful wraps with just the right sides can elevate your meal to a new level of enjoyment. Let’s make every bite a celebration!

Sweet Potato Fries: Crispy and slightly sweet, these fries offer a satisfying crunch that complements the tender wraps perfectly. A dip in your favorite sauce can make them even more irresistible!
Garden Salad: A fresh garden salad brings a refreshing contrast to the rich BBQ flavors. Toss together crunchy greens, tomatoes, cucumbers, and a light vinaigrette for a bright side.
Corn on the Cob: Grilled corn on the cob drizzled with butter completes the BBQ theme. The natural sweetness enhances the smoky chicken and creamy coleslaw, creating a harmonious meal.
Baked Beans: These hearty beans add depth to your dinner and pair beautifully with the smoky notes of the wraps. Their sweetness and slight spiciness make every bite a joy.
Fruit Skewers: Slices of juicy watermelon, pineapple, and strawberries offer a refreshing touch. The sweet, juicy flavors cleanse the palate between bites of the savory wraps.
Iced Tea or Lemonade: A glass of chilled iced tea or homemade lemonade balances the flavors with a hint of tartness, making every bite feel like a summer celebration.

These ideas will not only round out your meal but also delight everyone at the table!

How to Store and Freeze BBQ Chicken Coleslaw Wraps

Room Temperature: Enjoy these wraps immediately after preparation for the best flavor and freshness. If left out, they can stay at room temperature for up to 2 hours.
Fridge: Wrap any leftovers tightly in plastic wrap or foil and store in an airtight container in the refrigerator for up to 2 days. For optimal taste, store the chicken and slaw separately until ready to eat.
Freezer: To freeze, individually wrap each assembled wrap in plastic wrap and place them in a freezer-safe bag. They can be stored for up to 3 months; just thaw in the fridge overnight before enjoying.
Reheating: Reheat leftover wraps in the microwave for about 30-60 seconds or in an oven at 350°F for 10-15 minutes, ensuring the insides reach a safe temperature.

Make Ahead Options

These BBQ Chicken Coleslaw Wraps are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can prepare the BBQ chicken mixture and the coleslaw up to 24 hours in advance, storing them separately in airtight containers in the refrigerator to maintain optimal freshness. When you’re ready to enjoy, simply reassemble your wraps—spread the chicken down the center of a tortilla, layer with coleslaw, and add any optional toppings. This way, your wraps retain that delightful crunch and juicy flavor, feeling just as fresh as if they were made right before serving. With these make-ahead options, you’ll have a quick and satisfying meal ready in no time!

Expert Tips for BBQ Chicken Coleslaw Wraps

Coat Well: Ensure your chicken is thoroughly coated in BBQ sauce for a flavor-packed bite. This maximizes the dish’s deliciousness!
Portion Control: Avoid overfilling tortillas to prevent them from tearing. An even layer of chicken and slaw does wonders!
Fresher Crunch: Assemble your wraps just before serving. This helps keep the coleslaw crispy and the tortilla soft.
Flavor Variations: Don’t be afraid to switch up the BBQ sauce or add spices to customize your BBQ Chicken Coleslaw Wraps. Consider teriyaki for an exciting twist!
Prep Ahead: For meal prep, store chicken, coleslaw, and tortillas separately until you’re ready to eat to maintain the best texture.
Grab and Go: These wraps make for a fantastic, portable lunch option. Just pack them in a to-go container for a quick meal anywhere!

BBQ Chicken Coleslaw Wraps Recipe FAQs

What type of chicken is best for these wraps?
Absolutely! For these BBQ Chicken Coleslaw Wraps, I recommend using cooked chicken breast, preferably shredded. A store-bought rotisserie chicken is fantastic for saving time while still delivering that tender, smoky flavor.

How can I store leftovers?
After enjoying your wraps, wrap any leftovers tightly in plastic wrap or foil and store them in an airtight container in the refrigerator for up to 2 days. For the best flavor and texture, it’s wise to store the chicken and coleslaw separately and assemble them just before eating.

Can I freeze BBQ Chicken Coleslaw Wraps?
Yes, you can! To freeze these wraps, wrap each assembled wrap individually in plastic wrap and then place them into a freezer-safe bag. They can be frozen for up to 3 months. When you’re ready to enjoy, simply thaw them in the fridge overnight, and then you can heat them up in the microwave or oven as desired.

What if my tortillas are tearing while wrapping?
Very! If your tortillas are tearing, it’s likely that they are either too cold or overfilled. Try warming them slightly in the microwave for about 10-15 seconds to make them more pliable. Also, be mindful of portioning; it’s best to avoid overfilling to keep everything intact.

Are these wraps suitable for kids?
Absolutely! These BBQ Chicken Coleslaw Wraps can be perfect for kids, as they’re fun to eat and customizable. You can reduce the spice level by choosing a milder BBQ sauce and letting kids add their own toppings like cheese or avocado for that creamy factor!

What can I substitute for the coleslaw mix?
If you’re looking to switch things up, consider using shredded veggies like carrots, broccoli, or even a crunchy cucumber mix. You can also create your own slaw from scratch using finely chopped cabbage and shredded carrots with a light vinaigrette—it’s all about finding that delightful balance of textures and flavors!