Ingredients
Equipment
Method
How to Make BBQ Chicken Coleslaw Wraps
- In a medium bowl, mix the shredded chicken with BBQ sauce until evenly coated.
- In a separate bowl, combine the coleslaw mix, mayonnaise, apple cider vinegar, salt, and pepper. Mix until well blended.
- Lay a tortilla flat on a clean surface.
- Evenly distribute the BBQ chicken mixture across the center of the tortilla.
- Top the chicken with your prepared coleslaw.
- Optional: Sprinkle on fresh cilantro, avocado slices, or shredded cheese.
- Fold in the sides of the tortilla and roll it tightly from the bottom up.
- Repeat with remaining tortillas and filling.
- Cut each wrap in half diagonally and serve immediately.
Nutrition
Notes
For best freshness, assemble wraps just before serving. Pair with sweet potato fries or a garden salad for a complete meal experience.
