As the leaves begin to crunch underfoot and the air turns crisp, there’s nothing quite like the delightful taste of autumn to warm your heart. I stumbled upon this recipe for Irresistible Creamy Friendsgiving Pumpkin Whoopie Pies during a cozy afternoon of fall baking, and I’ve never looked back. Imagine soft, spiced pumpkin cookies hugging a rich cream cheese filling, creating the perfect dessert sandwich – it’s a treat that captures the essence of the season!

These whoopie pies not only fill your kitchen with enticing aromas but also bring people together around the table. Whether you’re gearing up for a Friendsgiving gathering or simply trying to shake off that fast-food fatigue, this recipe offers a flavorful escape into homemade goodness. With subtle hints of cinnamon and nutmeg dancing in each bite, you’ll find yourself lost in the comforting notes of fall. Plus, the best part? They’re incredibly easy to whip up, making them a go-to dessert that will leave your family and friends begging for seconds. Let’s dive into the cozy world of pumpkin whoopie pies!

Why are Irresistible Creamy Friendsgiving Pumpkin Whoopie Pies a must-try?

Soft, Spiced Delight: These whoopie pies are a perfect blend of flavors, bringing warmth and nostalgia to your autumn table.

Quick and Easy: Ideal for busy bakers, this simple recipe ensures you don’t spend hours in the kitchen.

Crowd-Pleasing Treat: With their rich cream cheese filling, they are sure to be a hit at any gathering, especially at Friendsgiving.

Versatile Variations: Get creative by adding chocolate chips or experimenting with different fillings like spiced maple buttercream!

Comforting Aroma: Baking these will fill your home with cozy fall scents, creating an inviting atmosphere for you and your guests.

Perfectly Portable: Light and easy to handle, these delicious dessert sandwiches are ideal for sharing at gatherings or picnics. Enjoy these tasty bites, and they might even steal the show from your main dish!

Irresistible Creamy Friendsgiving Pumpkin Whoopie Pies Ingredients

For the Cookies
• All-Purpose Flour – Provides structure and stability to the whoopie pies; substitute with gluten-free all-purpose flour for a gluten-free version.
• Baking Soda – Allows the cookies to rise and become fluffy; ensure it is fresh for best results.
• Ground Cinnamon – Adds warm spice and flavor characteristic of fall; consider using a mix of spices like nutmeg and ginger for more complexity.
• Pumpkin Puree – Gives moisture, flavor, and a beautiful color; canned or homemade is acceptable.
• Granulated Sugar – Sweetens the cookies, contributing to their texture; brown sugar can add a deeper flavor when substituted.
• Vegetable Oil – Keeps the cookies moist and tender; can be replaced with melted coconut oil or melted butter for a richer flavor.
• Large Eggs – Bind the ingredients and add moisture; crucial for proper texture; no suggested substitutes for this recipe.
For the Cream Cheese Filling
• Cream Cheese – Creates a luscious, creamy filling; use mascarpone or a dairy-free cream cheese alternative for variations on these irresistible whoopie pies!
• Powdered Sugar – Adds sweetness and helps thicken the filling; adjust to taste for desired sweetness.
• Vanilla Extract – Enhances flavor; using a high-quality extract is recommended for the best taste.

How to Make Irresistible Creamy Friendsgiving Pumpkin Whoopie Pies

Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper. This is crucial for ensuring even baking and easy removal of the cookies later.
Whisk together flour, baking soda, cinnamon, and a pinch of salt in a medium bowl. This step combines the dry ingredients and creates a deliciously spiced base for your whoopie pie cookies.
Mix pumpkin puree, granulated sugar, and vegetable oil in a separate large bowl until smooth. Then, add eggs one at a time, stirring continuously for a perfectly blended mixture. This ensures a moist and flavorful cookie batter!
Combine the dry ingredients into the wet mixture and stir until just incorporated. Be careful not to overmix—the cookies should have a tender texture.
Scoop tablespoon-sized rounds of batter onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 12–15 minutes until they spring back when touched lightly. Keep an eye on them in the oven; they’ll be perfectly soft and golden!
Prepare the filling by beating cream cheese with powdered sugar and vanilla until fluffy. Once the cookies are completely cool, spread the filling between two cookie halves to assemble your whoopie pies.

Optional: Sprinkle a little cinnamon on the filling before sandwiching for an added festive touch!

Exact quantities are listed in the recipe card below.

Irresistible Creamy Friendsgiving Pumpkin Whoopie Pies Variations

Feel free to add your personal touch to these delightful whoopie pies that embrace the flavors of fall.

Gluten-Free: Substitute all-purpose flour with a gluten-free all-purpose blend for a deliciously tender version everyone can enjoy. You won’t miss a thing!
Healthier Filling: Swap cream cheese with Greek yogurt for a lighter filling. It offers a tangy twist while keeping the creaminess. Perfect for guilt-free indulgence!
Flavor Boost: Add a splash of maple syrup to the cream cheese filling for a sweet, autumn-inspired twist that perfectly complements the pumpkin. You’ll love this new layer of depth!
Nutty Crunch: Fold in chopped pecans or walnuts into the cookie batter for a delightful crunch that adds texture and richness to each bite. A scrumptious twist!
Chocolate Lovers: Mix chocolate chips into the cookie batter for an extra rich and indulgent treat. Chocolate and pumpkin are a match made in heaven!
Spiced Filling: Enhance the cream cheese filling with pumpkin pie spice or a sprinkle of cinnamon for an additional burst of fall flavors. Spice it up to make it even cozier!
Dairy-Free Option: Use a dairy-free cream cheese alternative in the filling for a vegan version the whole family will love. Deliciously creamy without the dairy!
Pumpkin Spice Swap: Incorporate a blend of spices like ginger, nutmeg, or allspice directly into the cookie dough for an explosion of warm flavors. A true autumn experience!

Storage Tips for Irresistible Creamy Friendsgiving Pumpkin Whoopie Pies

Room Temperature: Store your whoopie pies in an airtight container at room temperature for up to 3 days to keep their soft, spiced texture intact.
Fridge: If you need to extend freshness, refrigerate the whoopie pies for up to a week. Just be sure to separate layers with parchment paper to prevent sticking.
Freezer: For longer storage, freeze the individual cookie halves for up to one month. Fill them with cream cheese frosting once thawed to maintain the delightful creaminess of these irresistible whoopie pies.
Reheating: If desired, you can gently warm the assembled pies in the microwave for about 10-15 seconds to soften them slightly before serving. Enjoy your cozy dessert!

Expert Tips for Irresistible Creamy Friendsgiving Pumpkin Whoopie Pies

Fresh Ingredients: Always use fresh baking soda to ensure your cookies rise properly. Stale ingredients can result in dense, flat cookies.
Mix Carefully: Avoid overmixing your batter. This can lead to tough cookies; a gentle stir until just combined is all you need for tender results.
Cooling Time: Let the cookies cool completely before adding the cream cheese filling. If they’re warm, the filling may melt instead of staying fluffy and creamy.
Flavor Adjustments: Get creative with your fillings! Consider introducing a dash of maple syrup or using flavored extracts to make these whoopie pies uniquely yours.
Presentation Counts: Serve your whoopie pies on a festive platter with a sprinkle of powdered sugar or cinnamon for a delightful visual appeal that captures the essence of Friendsgiving!
Storage Tips: Store your irresistible creamy whoopie pies in an airtight container; they’ll stay fresh for up to a week. If freezing, do so without the filling for best results!

Make Ahead Options

These Irresistible Creamy Friendsgiving Pumpkin Whoopie Pies are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance; simply refrigerate it to keep the flavors fresh and vibrant. If you prefer, bake the cookies and allow them to cool completely, then store them in an airtight container at room temperature for up to 3 days. For the filling, whip it up ahead of time and refrigerate it for up to 3 days as well. When ready to serve, just assemble the whoopie pies by spreading the cream cheese filling between two cookies, and you’ll enjoy delightful, homemade treats without the last-minute rush!

What to Serve with Irresistible Creamy Friendsgiving Pumpkin Whoopie Pies?

Imagine your Friendsgiving table brimming with cozy delights that combine flavor and comfort.

Warm Apple Cider: This spiced beverage complements the pumpkin whoopie pies perfectly, enhancing their autumn flavors with every sip.
Creamy Mashed Potatoes: The smooth, buttery texture of mashed potatoes creates a heartwarming contrast to the sweet whoopie pies. Plus, who wouldn’t love a classic comfort dish?
Roasted Brussels Sprouts: Their crispy edges and slight bitterness balance the sweetness of the whoopie pies, adding depth to your meal. The earthy flavor also rounds out the rich desserts beautifully.
Maple-Glazed Carrots: Sweet, tender carrots with a hint of maple bring a seasonal touch that harmonizes with the pumpkin flavor. They can add a vibrant pop of color to your plate as well!
Spiced Nut Mix: Offering a delightful crunch, a mix of roasted nuts with cinnamon and nutmeg mirrors the spices in the whoopie pies. They’re a fantastic party snack as guests mingle.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream complements the whoopie pies with a cool contrast, creating a delightful dessert duet. Drizzle with caramel sauce for an extra treat!
Foamy Pumpkin Spice Latte: Embracing the flavors of fall, this homemade latte pairs wonderfully with whoopie pies for a cozy, sweet moment.
Chocolate Chip Cookies: These classic cookies offer a different texture while keeping the dessert theme going strong, ensuring there’s something for everyone’s sweet tooth.

Irresistible Creamy Friendsgiving Pumpkin Whoopie Pies Recipe FAQs

What should I look for when selecting pumpkin puree?
When choosing pumpkin puree, opt for a brand that lists “100% pure pumpkin” as the only ingredient—this ensures you’re getting quality puree, free from added sugars or fillers. Canned pumpkin is convenient, but homemade puree can offer a fresher flavor. If you’re making it from scratch, select sugar pumpkins or small pie pumpkins, which have a sweeter taste and smoother texture than larger pumpkins.

How should I store leftovers?
To keep your Irresistible Creamy Friendsgiving Pumpkin Whoopie Pies fresh, store them in an airtight container at room temperature for up to 3 days. If you need to extend their life, refrigerate them for up to a week. Just make sure to separate layers with parchment paper to prevent them from sticking together.

Can I freeze whoopie pies for later enjoyment?
Absolutely! For longer storage, freeze the individual cookie halves for up to one month. This way, when you’re ready to enjoy them, simply thaw the cookies and fill them with cream cheese frosting. This method preserves the fluffy texture and prevents the filling from becoming too soft or melting.

What if my whoopie pies come out too flat or dense?
If your whoopie pies turn out flat or dense, it may be due to stale baking soda or overmixing the batter. Make sure to use fresh baking soda for optimum rise. After adding the dry ingredients to the wet mixture, stir gently until just combined. If you notice flat cookies, check oven temperature with an oven thermometer to ensure it’s accurate; sometimes they can run cooler or hotter than indicated.

Are these whoopie pies suitable for people with allergies?
These whoopie pies are made with common baking ingredients. For those with gluten sensitivities, substitute the all-purpose flour with a gluten-free blend. Additionally, you can use dairy-free cream cheese for the filling to make a dairy-free version. Always read ingredient labels carefully to be sure they meet your dietary needs!

What’s the best way to make my whoopie pies look extra appealing?
To make your Irresistible Creamy Friendsgiving Pumpkin Whoopie Pies visually striking, sprinkle a dusting of powdered sugar or cinnamon on top just before serving. Placing them on a festive platter can enhance their presentation, inviting your guests to indulge in these delicious autumn treats!