There’s something undeniably tantalizing about the aroma of Sriracha and sweet chili sauce wafting through the kitchen as these Brussels sprouts roast to perfection. Growing up, I may not have appreciated these little green gems, but now, their delightful sweetness combined with a spicy kick has become a personal favorite. When tangled in a busy week, this recipe transforms ordinary Brussels sprouts from bitter to beautifully glazed treasures!
Perfect for a weeknight dinner or a potluck gathering, this quick and easy dish is not just vegetarian-friendly—it’s also a vibrant addition that everyone at the table will savor. Trust me, the glossy, caramelized finish and crispy texture will leave your guests asking for seconds. So, let’s dive into the deliciousness of Sriracha Sweet Chili Brussels Sprouts and discover a way to love this veggie like never before!
Why love Sweet Chili Roasted Brussels Sprouts?
Unforgettable Aroma: The enticing mix of Sriracha and sweet chili creates a mouthwatering scent that fills your kitchen with warmth.
Quick & Easy: Perfect for busy weeknights, this recipe can be prepared in just 30 minutes, making it an ideal go-to for hectic schedules.
Crowd-Pleasing Flavor: The balance of sweet and spicy transforms the often-overlooked Brussels sprouts into a loved side dish that everyone will fight over.
Adaptable Options: Feeling adventurous? Try swapping the sweet chili sauce with teriyaki for a unique twist, or pair the sprouts with grilled meats or a fresh cucumber salad for a balanced meal.
Nutrient-Packed: With high fiber and vitamin C, these Brussels sprouts not only taste incredible but are also a wholesome addition to your dinner table.
Sweet Chili Roasted Brussels Sprouts Ingredients
Get ready to elevate your meals!
For the Brussels Sprouts
- Brussels sprouts – Fresh sprouts yield the best flavor and texture, turning this veggie into a delightful dish.
- Canola oil (2–3 tablespoons) – Adds the perfect crispiness while roasting; substitute with vegetable or grapeseed oil for variety.
- Salt and freshly ground black pepper – Essential for enhancing the natural flavors; adjust to your taste preference.
For the Sauces
- Sriracha hot sauce (1/4 cup) – This spicy kick is a must, but feel free to adjust the amount or switch it with your favorite hot sauce!
- Sweet chili sauce (1/2 cup) – Provides a delightful sweetness that perfectly balances the heat; honey or maple syrup can create a unique twist as alternatives.
These Sweet Chili Roasted Brussels Sprouts will be the highlight of your meal, so gather your ingredients and let’s get roasting!
How to Make Sweet Chili Roasted Brussels Sprouts
- Preheat the oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper. This step ensures a perfect crispy finish on your Brussels sprouts.
- Toss halved Brussels sprouts in a large bowl with canola oil, salt, and pepper until evenly coated. This will help them roast beautifully and develop a lovely golden brown outside.
- Drizzle Sriracha over the coated sprouts, mixing well for an even distribution. Adjust the Sriracha to your spice preference—this dish can be tailored to pack as much heat as you like!
- Spread the Brussels sprouts in a single layer on the baking sheet and roast for about 20 minutes until golden and tender. This is where they start transforming into flavorful, caramelized treasures.
- Remove from the oven, pour sweet chili sauce over the sprouts, and stir to coat evenly. This adds that irresistible sweetness that pairs perfectly with the heat.
- Return to the oven for an additional 2-3 minutes to slightly caramelize the sauce. When you pull them out, they’ll be glossy and delicious—serve hot!
Optional: Garnish with sesame seeds or chopped green onions for an extra pop of flavor and color.
Exact quantities are listed in the recipe card below.
What to Serve with Sriracha Sweet Chili Brussels Sprouts?
These Brussels sprouts bring a delightful punch of flavor, perfect for complementing a full meal.
- Grilled Teriyaki Chicken: Juicy chicken with a sweet and savory glaze harmonizes beautifully with the spicy sweetness of the Brussels sprouts.
- Steamed Jasmine Rice: The fluffy rice serves as a perfect base, balancing the bold flavors and offering a neutral yet comforting companion.
- Crunchy Cucumber Salad: Crisp cucumbers tossed in a light vinaigrette add freshness and crunch, creating a delightful contrast to the warm sprouts.
- Roasted Sweet Potatoes: Their natural sweetness pairs wonderfully with the spices in the sprouts, providing a creamy-textured side that rounds out the dish.
- Thai Peanut Noodles: Flavorful noodles coated in creamy peanut sauce bring an Asian-inspired twist that elevates the meal while echoing the dish’s profile.
- Honey-Lime Grilled Shrimp: Succulent shrimp with a hint of sweetness and tang complement the spicy kick of the Brussels sprouts, making each bite sensational.
- Sesame Garlic Broccolini: Tender broccolini with a nutty, garlic flavor creates a sophisticated, vibrant plate that balances the heat of the Brussels sprouts.
- Chilled Sauvignon Blanc: A crisp, refreshing wine accentuates the heat while enhancing the overall dining experience.
- Coconut Cream Pie: For dessert, this tropical delight offers a sweet, rich finish that contrasts beautifully with the spicy sprouts.
How to Store and Freeze Sweet Chili Roasted Brussels Sprouts
Fridge: Store leftover Brussels sprouts in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave for best results.
Freezer: Sweet Chili Roasted Brussels Sprouts can be frozen for up to 2 months. Spread them on a baking sheet to freeze individually before transferring to a freezer-safe bag.
Reheating: To reheat, spread frozen or refrigerated Brussels sprouts on a baking sheet and bake at 375°F (190°C) for 10-15 minutes until heated through and crispy again.
Notes: Be sure to label your storage bag with the date for freshness!
Sweet Chili Roasted Brussels Sprouts Variations
Feel free to get creative and put your own spin on these delightful Brussels sprouts!
- Dairy-Free: Substitute sweet chili sauce with agave syrup or coconut nectar for an equally sweet finish.
- Gluten-Free: Use tamari instead of soy sauce in any sauce variations for a gluten-free option.
- Mixed Veggies: Roast Brussels sprouts alongside vegetables like zucchini and bell peppers for a colorful medley. Each addition brings new textures and flavors to the dish!
- Nutty Flavor: Add a sprinkle of toasted sesame seeds before serving to introduce a delightful crunch that complements the softness of the sprouts.
- Citrusy Twist: Drizzle with fresh lemon or lime juice right before serving for a refreshing zing that balances the spice.
- Herb Infusion: Toss chopped fresh herbs like cilantro or basil with the cooked Brussels sprouts for an aromatic finish. The herbs add a new layer of flavor that brightens up the dish!
- Heat Adjustment: For a spicier kick, mix in a pinch of crushed red pepper flakes along with Sriracha. Adjust based on your heat tolerance—it’s all about personal taste!
- Sweet Twist: Try using pineapple juice combined with your sweet chili sauce for a tropical take that’s both sweet and zesty. The fruitiness will give your Brussels sprouts an exciting surprise!
Expert Tips for Sweet Chili Roasted Brussels Sprouts
- Even Trimming: Ensure Brussels sprouts are cut evenly to prevent uneven cooking; mismatched sizes can lead to some being overcooked while others remain hard.
- Space Them Out: Avoid overcrowding the baking sheet during roasting. This helps them crisp up nicely instead of steaming, ensuring that your sweet chili roasted Brussels sprouts maintain that delightful texture.
- Adjust Spice Levels: For those who might find Sriracha too fiery, start with a smaller amount and gradually add more to taste. This way, everyone can enjoy the dish.
- Fresh is Best: Always use fresh Brussels sprouts for optimal flavor and texture. Frozen sprouts tend to be waterlogged and won’t deliver the same delicious results.
- Sauce Variations: Feel free to explore different sauces based on your palate; sweet chili sauce can be swapped for teriyaki or hoisin sauce for an exciting twist that keeps your sweet chili roasted Brussels sprouts interesting!
Sweet Chili Roasted Brussels Sprouts Recipe FAQs
How do I choose the best Brussels sprouts?
Absolutely! When selecting Brussels sprouts, look for bright green, firm, and tightly packed sprouts. Avoid any sprouts that have dark spots, are yellowing, or feel soft to the touch. The fresher the sprouts, the better the flavor and texture you’ll enjoy in your Sweet Chili Roasted Brussels Sprouts!
What is the best way to store leftover Brussels sprouts?
Very! To store leftover Sweet Chili Roasted Brussels Sprouts, place them in an airtight container in the refrigerator. They should stay fresh for up to 3 days. When reheating, I recommend popping them back in the oven to retain their crispy texture, rather than microwaving, for about 10-15 minutes at 375°F (190°C).
Can I freeze Sweet Chili Roasted Brussels Sprouts?
Definitely! To freeze your Brussels sprouts, first spread them in a single layer on a baking sheet and freeze until solid, about 1-2 hours. Once frozen, transfer them to a freezer-safe bag or container, where they can be stored for up to 2 months. Be sure to label the bag with the date!
What can I do if my Brussels sprouts are too bitter?
Oh, I understand that concern! If you find your Brussels sprouts taste bitter, it’s often due to overcooking or using older sprouts. Make sure you’re starting with fresh, firm Brussels sprouts and keep an eye on them while roasting until they are perfectly tender, yet still vibrant. If bitterness persists, adding more sweet chili sauce can help balance out the flavors.
Are there any dietary considerations for Sweet Chili Roasted Brussels Sprouts?
Absolutely! This recipe is vegetarian and can be made gluten-free depending on the sweet chili sauce you choose. Always check the label for any hidden gluten ingredients. For those with allergies, feel free to substitute the canola oil with another oil like olive or grapeseed, and adjust the sauces based on your dietary needs.
Can I prepare Sweet Chili Roasted Brussels Sprouts in advance?
Very! You can trim and halve Brussels sprouts up to 24 hours before you plan to roast them. Just store the prepped sprouts in an airtight container in the fridge. The sauce can also be prepared a few days in advance and stored separately, making it a great option for busy weeknights!
Sweet Chili Roasted Brussels Sprouts: Your New Favorite Side Dish
Ingredients
Equipment
Method
- Preheat the oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
- Toss halved Brussels sprouts in a large bowl with canola oil, salt, and pepper until evenly coated.
- Drizzle Sriracha over the coated sprouts, mixing well for an even distribution.
- Spread the Brussels sprouts in a single layer on the baking sheet and roast for about 20 minutes until golden and tender.
- Remove from the oven, pour sweet chili sauce over the sprouts, and stir to coat evenly.
- Return to the oven for an additional 2-3 minutes to slightly caramelize the sauce.
Nutrition
Notes
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