Sweet Chili Roasted Brussels Sprouts: Your New Favorite Side Dish

Sweet Chili Roasted Brussels Sprouts are a delicious side dish with a perfect balance of sweet and spicy flavors.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Appetizers

Cuisine: Vegetarian

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Brussels Sprouts

1 pound Brussels sprouts Fresh sprouts yield the best flavor and texture.
2-3 tablespoons canola oil Adds the perfect crispiness while roasting.
to taste salt Essential for enhancing the natural flavors.
to taste freshly ground black pepper Adjust to your taste preference.

For the Sauces

1/4 cup Sriracha hot sauce Adjust the amount or switch it with your favorite hot sauce.
1/2 cup sweet chili sauce Provides a delightful sweetness.

Equipment

Oven
baking sheet
Mixing bowl
parchment paper

Method

How to Make Sweet Chili Roasted Brussels Sprouts

Preheat the oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
Toss halved Brussels sprouts in a large bowl with canola oil, salt, and pepper until evenly coated.
Drizzle Sriracha over the coated sprouts, mixing well for an even distribution.
Spread the Brussels sprouts in a single layer on the baking sheet and roast for about 20 minutes until golden and tender.
Remove from the oven, pour sweet chili sauce over the sprouts, and stir to coat evenly.
Return to the oven for an additional 2-3 minutes to slightly caramelize the sauce.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gSodium: 300mgPotassium: 400mgFiber: 6gSugar: 5gVitamin A: 15IUVitamin C: 120mgCalcium: 4mgIron: 10mg

Notes

Optional: Garnish with sesame seeds or chopped green onions for an extra pop of flavor and color.

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