Ingredients
Equipment
Method
Directions
- Preheat Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Combine Dry Ingredients: In a large mixing bowl, toss together the Corn Chex, Rice Chex, pretzels, and nuts.
- Make the Sauce: Whisk together honey and Sriracha in a small bowl until smooth.
- Coat the Mix: Pour the sriracha-honey sauce over the dry ingredients and stir gently until everything is coated.
- Bake: Spread the mixture onto the prepared baking sheet and bake for 15-20 minutes, stirring halfway through.
- Cool and Serve: Let the Chex mix cool completely on the baking sheet.
Nutrition
Notes
Store in an airtight container at room temperature for up to two weeks. Adjust the spice level as desired.
