Indulge in Irresistible Creamy Bagel with Mushroom Spinach Melt Cheese Recipe

Savor this Irresistible Creamy Bagel with Mushroom Spinach Melt Cheese Recipe, a delicious and easy dish perfect for brunch or lunch.

Print Recipe

Prep Time 10

Cook Time 15

Total Time 25

Servings: 2 bagels

Course: Lunch

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bagel Base

2 pieces Bagels Any variety works wonderfully.

For the Toppings

2 cups Fresh Baby Spinach Swap for kale if preferred.
1 cup Sliced Cremini Mushrooms Button or portobello can be used.
2 cloves Minced Garlic Infuses aromatic flavor.

For the Cheesy Delight

1 cup Shredded Mozzarella Cheese Try provolone or Fontina for variety.
1 cup Shredded Cheddar Cheese Pepper jack can spice things up.

For Sautéing

2 tablespoons Extra Virgin Olive Oil Avocado oil can be a substitute.

Equipment

Oven
baking sheet
parchment paper
Skillet

Method

Preparation Steps

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Sauté minced garlic in olive oil over medium heat for about 30 seconds until fragrant.
Add sliced mushrooms and cook for 5 minutes until golden brown, then add fresh spinach until it wilts.
Slice the bagels in half and place them cut side up on the prepared baking sheet.
Generously spoon the mushroom-spinach mixture onto each bagel half.
Top each half with shredded mozzarella and cheddar cheese.
Bake in the preheated oven for 10-12 minutes until cheese is bubbly and golden.
Cool for a few minutes before serving. Enjoy hot!

Nutrition

Serving: 1bagelCalories: 450kcalCarbohydrates: 50gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 800mgPotassium: 300mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

Serve with a side salad or fresh fruit for a balanced meal. Consider garnishing with fresh spinach or balsamic glaze for extra flavor.

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