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Creamy Lobster Thermidor Bake

Indulgent Creamy Lobster Thermidor Bake You Have to Try!

Experience the luxurious flavors of creamy lobster in this delectable Lobster Thermidor Bake recipe, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Seafood
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4 tbsp Unsalted Butter Essential for sautéing and adds richness.
  • 2 medium Shallots Finely chopped for a mild onion flavor.
  • 1 cup Mushrooms Fresh for umami and texture.
  • 1 cup Dry White Wine Introduces depth; can substitute with chicken broth.
  • 1 cup Heavy Cream The star ingredient for a velvety sauce.
  • 1 tsp Paprika Adds warm, smoky flavor.
  • 1 cup Parmesan Cheese Nutty flavor; some reserved for garnishing.
  • to taste Salt & Pepper Essential for seasoning.
For the Topping
  • 1/2 cup Extra Parmesan Cheese For a golden, bubbling crust.
  • to taste Fresh Herbs Chopped parsley or chives, optional.

Equipment

  • Skillet
  • Boiling Pot
  • Broiler

Method
 

Preparation Steps
  1. Prepare Lobsters: Boil live lobsters in salted water for 8-10 minutes. Cool down and extract meat.
  2. Sauté Aromatics: Melt unsalted butter in a skillet. Add shallots and cook until translucent. Sauté mushrooms until tender.
  3. Create Sauce: Add dry white wine and reduce for 3-4 minutes. Stir in heavy cream until sauce thickens, about 3 minutes.
  4. Combine Filling: Fold in chopped lobster, paprika, and half of the Parmesan. Season with salt and pepper.
  5. Fill Shells: Spoon filling back into lobster shells, top with remaining Parmesan.
  6. Broil: Place under broiler for 3-5 minutes until cheese is golden and bubbly.
  7. Serve: Enjoy hot, garnished with fresh herbs if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 10gProtein: 25gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 95mgSodium: 700mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 1.5mg

Notes

Serve immediately for best taste and texture. Adjust salt and pepper as needed before broiling.

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