Go Back
–+ servings
Irresistible Creamy Japanese Curry with Sweet Potato & Peas

Irresistible Creamy Japanese Curry with Sweet Potato & Peas Bliss

This irresistible creamy Japanese curry with sweet potato & peas is a warm and comforting dish perfect for chilly evenings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Japanese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Curry Base
  • 2 cups Sweet Potatoes Peeled and diced
  • 1 cup Frozen Peas Or fresh peas if available
  • 2 tablespoons Curry Powder Adjust for desired spice level
  • 1 cup Coconut Milk Can substitute with almond or oat milk
  • 2 cups Vegetable Broth Can use chicken broth for non-vegetarian versions
  • 1 medium Onion Chopped
  • 2 cloves Garlic Minced
To Serve
  • 4 servings Fluffy Rice To accompany the curry
  • 4 pieces Naan Bread Optional for scooping

Equipment

  • large pot

Method
 

How to Make Irresistible Creamy Japanese Curry
  1. Begin by peeling and dicing the sweet potatoes into bite-sized chunks. Chop the onion finely and mince the garlic.
  2. In a large pot over medium heat, warm a splash of oil. Toss in the onions and sauté until translucent, about 5 minutes, then add the minced garlic and cook until fragrant, around 1 minute more.
  3. Stir in your diced sweet potatoes and sauté for an additional 5 minutes until slightly softened and beginning to caramelize.
  4. Pour in the vegetable broth and coconut milk, then bring the mixture to a gentle simmer. Let it bubble lightly for about 10 minutes until the sweet potatoes are tender.
  5. Sprinkle in the curry powder and add the frozen peas. Stir well and simmer for an extra 5 minutes until everything is heated through and well combined.
  6. Ladle the curry into bowls and enjoy it hot, optionally pairing it with fluffy rice or warm naan.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 60gProtein: 8gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 800mgPotassium: 800mgFiber: 10gSugar: 8gVitamin A: 12000IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

Optional: Garnish with fresh cilantro for added flavor.

Tried this recipe?

Let us know how it was!