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Irresistible Creamy Spinach Recipe with Eggs and Feta Cheese

Irresistible Creamy Spinach Recipe with Eggs and Feta Bliss

Enjoy this Irresistible Creamy Spinach Recipe with Eggs and Feta Cheese, a delightful fusion of flavors that's perfect for breakfast or brunch.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: Mediterranean
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Spinach Delight
  • 2 cups Fresh Spinach Can substitute with kale or Swiss chard.
  • 2 large Eggs Use egg substitutes for a vegan option.
  • 1/2 cup Feta Cheese Feel free to swap with goat cheese or cheddar.
For the Cooking Base
  • 1 tablespoon Olive Oil Can be replaced with avocado oil or butter.
  • to taste Salt Adjust to dietary needs.
  • to taste Pepper Adjust to dietary needs.

Equipment

  • Skillet

Method
 

Cooking Steps
  1. Rinse Fresh spinach thoroughly under cold water to remove any grit.
  2. In a skillet, pour olive oil and heat over medium for about 1 minute.
  3. Add the fresh spinach to the skillet and sauté for approximately 2 minutes until wilted.
  4. Gently crack the eggs directly into the skillet over the sautéed spinach.
  5. Once the eggs start to set, sprinkle crumbled feta cheese over the top.
  6. Taste before adding salt and pepper, and sprinkle as per preference.
  7. Transfer the mixture onto plates while still warm and garnish with fresh herbs.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 7gProtein: 18gFat: 24gSaturated Fat: 7gCholesterol: 370mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 1gVitamin A: 2500IUVitamin C: 15mgCalcium: 250mgIron: 3mg

Notes

For a complete meal, serve with whole-grain toast or fresh fruit. Store leftovers in an airtight container for up to 3 days.

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