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Irresistible Crispy Japanese Katsu Curry

Irresistible Crispy Japanese Katsu Curry for a Cozy Night In

Experience the flavors of Irresistible Crispy Japanese Katsu Curry, a comforting dish perfect for cozy evenings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Japanese
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Katsu
  • 4 pieces Boneless Chicken Thighs Can substitute with chicken breast or pork cutlets
  • 1 cup Panko Breadcrumbs For extra crunch
  • 1 cup All-Purpose Flour Whole wheat flour can be a healthier swap
  • 1 large Egg Acts as a binder; use flax egg for vegan option
  • Oil for frying Vegetable Oil Canola or peanut oil are great alternatives
For the Curry Sauce
  • 1 medium Onion (finely chopped) Yellow onions work best
  • 3 cloves Garlic (minced) Fresh is better but powder is acceptable
  • 2 tablespoons Curry Powder Adjust for spice level
  • 1 can Coconut Milk Can substitute with heavy cream
Seasoning
  • to taste Salt Adjust to preference
  • to taste Pepper Adjust to preference

Equipment

  • Skillet
  • Saucepan
  • Bowls

Method
 

Preparation
  1. Pound the boneless chicken thighs between plastic wrap to about ½ inch thickness.
  2. In three separate bowls, place flour, beaten egg, and panko breadcrumbs. Coat each chicken piece in flour, dip in egg, and coat with panko.
  3. Heat oil in a skillet over medium heat until it shimmers. Add the breaded chicken and fry for 4-5 minutes per side until golden brown.
  4. In a saucepan, sauté chopped onions over medium heat until translucent (about 5 minutes). Add minced garlic and curry powder, cooking for 1 minute before stirring in coconut milk.
  5. Simmer the sauce for 10 minutes until it thickens.
  6. Slice the crispy katsu and serve it over rice or noodles, pouring the warm curry sauce over the top.
  7. Garnish with fresh herbs like cilantro or green onions.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 6gVitamin A: 2IUVitamin C: 10mgCalcium: 4mgIron: 15mg

Notes

Store leftovers in an airtight container for up to 3 days. For freezing, store the chicken and curry sauce separately to maintain texture.

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