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–+ servings
Air Fryer Furikake Salmon Bites

Irresistibly Crispy Air Fryer Furikake Salmon Bites

These Air Fryer Furikake Salmon Bites are addictive, quick, and healthy, delivering a crispy exterior and tender interior that everyone loves.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: Japanese
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon Bites
  • 1 pound Salmon Fillet Ensure it's fresh or fully thawed
  • 1 tablespoon Olive Oil Substitute with avocado oil for different flavor
  • 1 tablespoon Furikake Seasoning Experiment with different blends
  • 1 teaspoon Garlic Powder Fresh minced garlic enhances flavor
  • 1/2 teaspoon Salt Adjust according to taste
  • 1/4 teaspoon Black Pepper Freshly cracked preferred
  • 1 tablespoon Lemon Juice Fresh juice is preferred
  • 2 tablespoons Chopped Fresh Parsley For garnish, can swap with cilantro

Equipment

  • Air Fryer

Method
 

Instructions
  1. Preheat your air fryer to 400°F (200°C).
  2. Cut the salmon fillet into 1-inch cubes and place them in a mixing bowl. Drizzle with olive oil, then add furikake seasoning, garlic powder, salt, and black pepper. Toss gently to coat the salmon evenly.
  3. Arrange the salmon bites in a single layer in the air fryer basket. Air fry for 8-10 minutes until golden brown, shaking the basket halfway through.
  4. Ensure the salmon reaches an internal temperature of 145°F and flakes easily with a fork.
  5. Transfer the salmon bites to a serving platter and optionally sprinkle with fresh parsley. Serve with a squeeze of lemon.

Nutrition

Serving: 1biteCalories: 160kcalCarbohydrates: 2gProtein: 22gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 250mgPotassium: 300mgVitamin A: 10IUVitamin C: 2mgCalcium: 1mgIron: 1mg

Notes

Optional: Serve with a tangy yogurt dip for extra flavor.

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