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–+ servings
Hearty Smoky Roasted Tomato Ramen

Irresistibly Hearty Smoky Roasted Tomato Ramen for Cozy Nights

A cozy dish combining rich, roasted tomatoes with perfectly cooked ramen for a satisfying bowl.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roasted Tomatoes
  • 6 tomatoes Ripe Tomatoes Choose ripe, in-season tomatoes for the sweetest flavor.
  • 2 tablespoons Olive Oil Replace with avocado oil if desired.
  • 4 cloves Garlic Use fresh garlic for the best flavor.
For the Broth
  • 1 tablespoon Fresh Ginger Fresh is ideal; 1 tsp powdered ginger works in a pinch.
  • 4 cups Vegetable Broth Opt for chicken broth for a non-vegetarian version.
  • 3 tablespoons Low-Sodium Soy Sauce Substitute tamari for a gluten-free option.
For the Ramen
  • 8 ounces Fresh Ramen Noodles Use rice noodles for a gluten-free alternative.
  • 1 teaspoon Sesame Oil Drizzle just before serving; optional.
For the Garnish
  • 2 stalks Scallions Chopped; chives are a suitable substitute.
  • 4 eggs Soft-Boiled Eggs Optional; leave out for a vegan option.

Equipment

  • Oven
  • baking sheet
  • large pot
  • Cooking Pot
  • Colander

Method
 

Preparation Steps
  1. Preheat the Oven to 400°F (200°C).
  2. Halve your ripe tomatoes and spread them on a baking sheet. Drizzle with olive oil, season with salt and pepper, and toss in smashed garlic cloves. Roast for 25-30 minutes until caramelized and fragrant.
  3. In a large pot over medium heat, combine the roasted tomatoes and garlic with vegetable broth, fresh ginger, and low-sodium soy sauce. Let simmer for about 10 minutes.
  4. While your broth simmers, boil the fresh ramen noodles according to package instructions, about 3-4 minutes, until they're tender yet firm to the bite.
  5. Once the noodles are ready, drain them and add them directly to the simmering broth. Stir gently to ensure the noodles are well coated in flavor.
  6. Just before ladling the ramen into bowls, drizzle some sesame oil into the pot. Serve hot, garnishing each bowl with chopped scallions and soft-boiled eggs if desired.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 680mgFiber: 4gSugar: 6gVitamin A: 1200IUVitamin C: 40mgCalcium: 60mgIron: 2mg

Notes

Feel free to add crispy fried shallots on top before serving for extra texture.

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