Ultimate Mint Chocolate Chip Dump Cake: Easy Indulgence Awaits

Discover the delightful Mint Chocolate Chip Dump Cake, an effortless dessert blending rich chocolate and refreshing mint flavors.

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Prep Time 15

Cook Time 35

Cooling Time 15

Total Time 1 5

Servings: 12 slices

Course: Dessert

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 box Chocolate Cake Mix Opt for dark chocolate for richer flavor.
3 Eggs Can use flaxseed meal for a vegan option.
1 cup Water
1/2 cup Vegetable Oil Substitute with applesauce for a lighter version.

For the Mint Layer

1 can Sweetened Condensed Milk Dairy-free version available for vegan needs.
1 cup Mint Chocolate Chips Use dark chocolate chips for an interesting twist.

For the Topping

1 container Whipped Topping Opt for a plant-based alternative if desired.
1/2 cup Crushed Mint Candies

Equipment

9x13-inch baking dish
Mixing bowl

Method

Directions

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
In a large bowl, combine the chocolate cake mix, eggs, water, and vegetable oil. Mix until smooth (about 2-3 minutes).
Pour the chocolate batter evenly into the prepared baking dish, spreading it out gently.
In a separate bowl, mix the sweetened condensed milk and mint chocolate chips. Spoon this mixture over the chocolate batter.
Bake for 30-35 minutes until a toothpick inserted comes out clean.
Allow the cake to cool for 10-15 minutes.
Spread the whipped topping over the cooled cake and sprinkle crushed mint candies and mint chocolate chips on top.
Refrigerate for at least 2 hours before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 380mgPotassium: 150mgFiber: 2gSugar: 30gVitamin A: 200IUCalcium: 100mgIron: 1.5mg

Notes

For an even more indulgent experience, serve with a scoop of ice cream.

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