There’s a certain magic that happens when the aroma of garlic and herbs fills the air, instantly drawing loved ones into the kitchen. This Italian Penicillin Soup is my go-to recipe on chilly evenings or those days when I need a little extra comfort. With its nourishing blend of tender vegetables and a rich, savory broth, it’s like a warm hug in a bowl, lovingly passed down through generations.

Whether you’re battling the sniffles or simply craving something that soothes the soul, this soup hits the spot. It’s not just delicious; it’s versatile too! Easily adapt it for gluten-free, vegetarian, or even dairy-free diets without sacrificing any flavor. Trust me, it quickly becomes a favorite, and I love how it brings friends and family together around the dinner table. So, roll up your sleeves and join me in crafting this irresistible dish that promises to warm both body and spirit.

Why is Italian Penicillin Soup so special?

Comforting warmth: This soup envelops you with a cozy embrace, making it a perfect choice for cold nights or when you’re feeling under the weather.
Flavorful ingredients: Each ingredient is carefully selected to create a mouthwatering blend that’s both savory and satisfying.
Versatile options: Easily swap in gluten-free pasta, or replace the chicken with beans for a delightful vegetarian twist.
Family favorite: Its hearty nature and rich flavor have been cherished across generations, inviting everyone to gather around the table.
Nutritional boost: Packed with lean protein and vibrant vegetables, this dish nourishes both body and soul—making it more than just a bowl of soup.
Plus, if you love warming soups, you might also enjoy this Hearty Warm Soup packed with comforting goodness!

Italian Penicillin Soup Ingredients

For a heartwarming dish that nourishes both body and soul, gather these ingredients for your beloved Italian Penicillin Soup.

For the Base
• Olive Oil – A high-quality extra virgin is best for a rich base and flavor.
• Onion – Builds the aromatic foundation through sautéing.
• Carrots – Adds natural sweetness and boosts nutrition.
• Celery – Complements the onion and carrots, vital for a well-rounded flavor.
• Garlic – Enhances flavor and supports immune health.

For the Protein
• Chicken Breast – The star protein; substitute with thighs for added flavor.
• Chicken Broth – The soup’s essence; opt for low-sodium or homemade for richer taste.

For the Seasoning
• Bay Leaves – Infuses depth into the broth; be sure to remove them before serving.
• Oregano & Thyme – Fresh or dried, these herbs elevate the soup’s flavor.
• Red Pepper Flakes – Add a dash for optional spice and warmth.

For the Heartiness
• Pasta – Provides texture; for gluten-free diets, swap with rice or omit.

For Brightness
• Fresh Lemon Juice – Essential for brightening the flavors; don’t skip this crucial step!
• Fresh Parsley – Adds a pop of color and freshness when garnished.

For Final Touches
• Salt & Pepper – Season to taste for that perfect flavor balance.

Gather these ingredients and let the magic begin! Each one plays a role in creating that unforgettable bowl of Italian Penicillin Soup that is bound to be a family favorite.

How to Make Italian Penicillin Soup

Heat olive oil in a heavy-bottomed pot over medium heat. This creates a flavorful base for your soup, inviting in warmth and richness.
Sauté diced onion, carrots, and celery for 5-7 minutes until softened. This holy trinity builds a savory foundation while uplifting your kitchen with delightful aromas.
Add minced garlic and cook until fragrant, about 1 minute. This step brings out the enchanting flavors that embody comfort and healing.
Pour in chicken broth and add the chicken breast, bay leaves, oregano, thyme, and red pepper flakes. The mixture should come together beautifully, promising a hearty foundation for the soup.
Bring to a gentle boil, then simmer uncovered for 25-30 minutes until the chicken is cooked. You’ll know it’s ready when the chicken shreds easily, adding richness to the broth.
Remove chicken, shred it, and return the meat to the pot. This step ensures every spoonful is filled with tender chicken and flavorful broth.
Add pasta and cook according to package instructions until al dente. Allowing the pasta to blend perfectly elevates the soup’s heartiness without becoming mushy.
Stir in fresh lemon juice, season with salt and pepper, and garnish with parsley. This brightens the entire dish, leaving a refreshing taste that balances the flavors beautifully.

Optional: Drizzle with premium olive oil for an extra touch of richness.

Exact quantities are listed in the recipe card below.

How to Store and Freeze Italian Penicillin Soup

Room Temperature: It’s best to avoid leaving the soup out; store it within 2 hours in airtight containers for optimal freshness.
Fridge: Keep Italian Penicillin Soup in the refrigerator for up to 4 days. The flavors deepen as it rests, making each bowl even more delicious!
Freezer: Enjoy the soup for up to 3 months in the freezer. For convenience, consider adding the pasta fresh during reheating to maintain perfect texture.
Reheating: Gently reheat on the stovetop over low heat, stirring occasionally to prevent sticking, or microwave in short bursts, ensuring it’s heated through evenly.

Italian Penicillin Soup Variations

Feel free to put your own spin on this beloved dish! There are countless ways to customize and enhance the flavors of your Italian Penicillin Soup.

Vegetarian: Substitute the chicken with cannellini beans to create a hearty vegetarian version that’s just as satisfying and packed with protein!
Gluten-Free: Use gluten-free pasta or quinoa, or simply skip the grains altogether for a low-carb twist that maintains the soup’s comforting essence.
Extra Veggies: Add a handful of fresh spinach, diced zucchini, or green beans to boost nutrition and color, making every spoonful vibrant and healthful.
Flavorful Thighs: Replace chicken breast with skinless chicken thighs for a richer, more succulent flavor that elevates the broth’s depth.
Mediterranean Twist: Stir in some chopped kale with a squeeze of lemon before serving for a fresh, Mediterranean flair that brightens each bite!
Herb Infusion: Experiment with fresh herbs like basil or rosemary for a fragrant twist, enhancing the traditional herb blend and creating added layers of flavor.
Spicy Kick: Adjust the heat by adding more red pepper flakes or some chopped jalapeños for a spicy version that awakens the senses.
Creamy Finish: For a luxurious touch, swirl in a splash of cream or a dollop of Greek yogurt just before serving, adding a creamy richness that comfort food lovers will adore.

Expert Tips for Italian Penicillin Soup

Quality Ingredients: Always use high-quality olive oil and broth; they greatly enhance the flavor of your Italian Penicillin Soup, making each bowl more delicious.
Don’t Skip the Lemon: Fresh lemon juice is crucial for balancing flavors; forgetting this step can lead to an unbalanced soup that lacks brightness.
Watch Your Chicken: Avoid overcooking the chicken to maintain tenderness. It should shred easily after simmering for just 25-30 minutes.
Perfect Pasta Timing: Add pasta only in the last stage of cooking to prevent mushiness; this ensures a firm, satisfying texture in your soup.
Season Gradually: Season with salt and pepper throughout the cooking process instead of all at once. This approach builds depth in your Italian Penicillin Soup.
Experiment with Veggies: Feel free to add extra vegetables for more nutrition and flavor. Zucchini or spinach can elevate your dish without straying from the comforting essence.

What to Serve with Italian Penicillin Soup?

Imagine cozying up with a bowl of warm soup, enriched with comforting flavors and aromas that wrap around you like a soft blanket.

Crusty Bread: A warm, crusty baguette is perfect for dipping, soaking up the delicious broth with each bite.
Arugula Salad: A fresh arugula salad with lemon vinaigrette adds a peppery crunch that beautifully contrasts the soup’s warmth.
Garlic Knots: These buttery, garlic-infused bites are an irresistible pairing, enhancing the Italian flavor profile of your meal.
Grated Parmesan: Adding freshly grated Parmesan cheese on top takes the savory profile to new heights, elevating each spoonful.
Wine Pairing: A light Italian white wine, like Pinot Grigio, complements the spices and refreshing flavors in the soup beautifully.
Roasted Vegetables: Seasonal roasted vegetables bring a caramelized sweetness that enhances the soup’s natural flavors, making every bite hearty and nutritious.
Lemon Sorbet: For dessert, a zesty lemon sorbet can cleanse the palate and offer a refreshing finish after the comforting soup.
Fresh Basil Oil: Drizzling fresh basil oil over the soup showcases vibrant herbaceous notes that deepen the experience.
Stuffed Bell Peppers: These hearty peppers filled with grains and cheese can serve as a solid side, making the meal feel extra special.

Italian Penicillin Soup Recipe FAQs

How do I select the right vegetables for Italian Penicillin Soup?
Absolutely! Look for vibrant, firm vegetables. Choose onions that are dry and heavy for their size, and the carrots should be bright orange with no dark spots. When it comes to celery, avoid any that are limp or have darkened edges. Fresh garlic should feel firm and be free from sprouts.

What’s the best way to store leftover Italian Penicillin Soup?
Very straightforward! Store your soup in airtight containers in the refrigerator for up to 4 days. To get the most vibrant flavors, let it cool completely before sealing and refrigerating. I often find that the tastes deepen overnight, making it even more delightful for leftovers!

Can I freeze Italian Penicillin Soup?
Absolutely! You can freeze this comforting dish for up to 3 months. To do this, let the soup cool completely, then pour it into airtight containers or freezer bags, leaving a little space for expansion. I recommend adding the pasta fresh during reheating; this way, it maintains the perfect texture.

What if my soup is too salty?
If your Italian Penicillin Soup turns out too salty, don’t worry! You can add a peeled potato to the pot and simmer for about 15-20 minutes—the potato absorbs some of the saltiness. Once it’s cooked, discard the potato, and your soup should taste balanced again!

Are there any dietary considerations for Italian Penicillin Soup?
Yes, definitely! For gluten-free options, substitute regular pasta with gluten-free varieties, rice, or even omit grains altogether. If you’re making it vegetarian, swap the chicken for cannellini beans and use vegetable broth instead of chicken broth. It’s versatile enough to accommodate most dietary needs, making it a family-friendly recipe.

How do I know if the chicken is cooked properly in my soup?
A great question! Cook the chicken until it shreds easily; this usually takes 25-30 minutes of simmering. Once done, it should be opaque throughout with no pink remaining. Using a meat thermometer, ensure the internal temperature reaches at least 165°F (75°C). Following this ensures tender chicken that enhances the comforting nature of your soup.